Spinach Cheese Bites

Listen Here
Getting your Trinity Audio player ready...

Today is World Earth Day and thought of preparing something special for my daughter. While we all have limited grocery stock, all I could prepare for her is spinach cheese roll. A very handy and go-to recipe which is loved by all and also by those who do not really relish spinach. This can be a quick bite snack recipe for your high teas or dinner parties. So let’s get rolling…!

Ingredients

  • Baby Spinach: – 2 cup
  • Boiled Potato (grated):- 2 cups
  • Cheese cubes: – 1 pkt.
  • Poha or Flattened-rice:- ½ cup (soaked for 30 minutes and then drained)
  • Bread crumbs:- 1 cup
  • Salt:- To Taste
  • Black Pepper Powder:- To taste
  • Oil:- For frying

Method

  • Take the baby spinach and chop them finely. You can both boil or chop it as per your liking but I here have chopped the spinach finely.
  • To this add grated boiled potatoes, soaked flattened rice and bread crumbs. Add salt and pepper as per your taste and mix the ingredients well.
  • Take small portion of the mixture in your hand and flatten it. Add a small cube of cheese in the middle and wrap it up in the spinach mixture to form a ball. Make sure there are no cracks from where the cheese could pop out while frying.
  • Deep fry the spinach bites till the crust turns golden and crispy.
  • Serve hot with mint chutney or schezwan chutney whatever your family prefers. I served both ways.