While rosé is every while lovers favorite, sangria has it’s special place on their taste buds. This is a simple yet a fabulous sangria to serve it to guest at the next get-together or party you host.
Ingredients
- Mareus rosé- 750ml
- Cranberry Juice- 450 ml
- Peach Schnapps- 350 ml
- Pineapple Juice- 450 ml
- Peach, grapes, orange, apple, cranberry and pineapple slices
Method
- Add chopped fruits to base of a pitcher and pour over Mareus rosé, peach schnapps, cranberry juice and pineapple juice.
- Refrigerate overnight to allow flavors to infuse.
- Serve Chilled
Disclaimer:- Drink responsibly and do not drink and drive.
Yummilicious post! Keep writing such informative posts. #MyFriendAlexa #DiaryOfAnInsaneWriter
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Easy, delicious and quick recipe. That’s an intriguing read, Loved the post and your unique writing style.
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[…] This is an alcoholic drink that can be served at both lunch and dinner time. While rosé is every wine lovers favorite, sangria has its special place on their taste buds. This is a simple yet a fabulous sangria to serve it for the Eater Sunday lunch or dinner. This is a simple cocktail to make if you have all the ingredients present at home. You can get the recipe here. […]
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