Avocado Cheese Crouquette


Avocado (1/2, Mashed)

Boiled potatoes (1-2 mashed)

Mozzarella or cheddar cheese, (half a small bowl,grated)

Cornflour (1tsp)

Salt and pepper

Panko crumbs/ breadcrumbs

Wostershire sauce (optional, contains anchovies)

Garlic (2 cloves, minced)

Chilli flakes or green chilles (optional, for more heat, add as per the taste)

Refined flour (for thick slurry)


In a mixing bowl, add half avacodo, boiled potatoes, garlic, salt, pepper, and mix well.

(Do not add too much of avacado, it will make the mixture moist)

Now add a pinch or two of cornflour and 1tbsp wostershire sauce to the mixture and mix well. Add chilli flakes and keep in the refrigerator for 15 minutes.

Prepare a semi-thick refined flour slurry, by adding the flour and little water.

Take a spoonful of mixture, shape it in a form of a crouquette and add grated cheese in the center, make sure to seal it completely to avoid cracks. Now dip it in the slurry paste, and cover it with the panko crumbs and deep fry.

Prepare all the croquettes and enjoy it hot with a hung yogurt garlic dip or ketchup!!!


  1. This looks interesting. I haven’t tried avocado in cheese croquette. Thanks for sharing the recipe. I am going to try it out soon.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s