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Ingredients
- Refined Oil……………………………………………………………………… 3 Cups
- Coconut (Grated)………………………………………………………………. 1 Cup
- Baking Soda……………………………………………………………………. 1 tsp
- Baking Powder……………………………………………………………… 1 tsp
- Bananas (Mashed)…………………………………………………………… 4
- Maple Syrup………………………………………………………………….. 2 tbsp
- Vegetable Oil…………………………………………………………………. 2 tbsp
- Dry Fruits (Optional)………………………………………. as per your choice
- Melted Butter……………………………………………………… to grease the can
Method
- Set the oven to preheat at 350 degrees before you start with the batter.
- Take a baking pan and grease it well with unsalted butter.
- In a separate bowl, add the refined flour, vegetable oil, grated coconut, baking powder, baking soda, mashed bananas and maple syrup. Mix the ingredients well until the batter is smooth.
- Pour the batter into the pan gently and dab the pan a little to get rid of any air bubbles that might have formed.
- Bake the batter at 120 degrees Celsius for about an hour. To check the cake, insert a clean knife in the center the cake and declare it done if the knife comes our clean.
- Allow the cake to rest and cool down for about 30 minutes before you try to dig it out of the backing pan.
- Transfer the cake on the serving plate and decorate it by sprinkling some assorted dry fruits and some maple syrup on it.
- Your banana cake is ready to be served.
